Issues: Organic Foods in Institutions

• Innovative Pubic Organic Food Procurement for Youth (iPopy)
  • NEW!! Increasing organic consumption through school meals—lessons learned in the iPOPY project
  • Education about organic food and sustainability in Denmark, Finland, Italy and Norway
  • The iPOPY project – a research commitment to more sustainable public food
  • Innovative Public Organic food Procurement for Youth (iPOPY).  Lessons learned from implementing organic into European school meals
  • Providing organic food for millions of Italian pupils. How do we make it?
  • Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts
  • Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany
• Italian Law Calls for All Organic Foods in Nation's Schools
• Mega-consumers are Critical to an Environmentally Sustainable Future