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Cereal Breeding and Variety Selection Research - Organic Production
- Adaptability to organic farming of lentil varieties developed from conventional breeding programmes
- Breeding and Testing Cereal Varieties for Eastern Canada
- Cereal landraces for sustainable agriculture. A review
- Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries
- Comparing spring wheat cultivar mixtures under conventional and organic management in Alberta
- Comparison of interconnections between barley breeding material traits under organic and conventional growing conditions
- Competitive ability of wheat in conventional and organic management systems: A review of the literature
- Competitive ability of spring wheat varieties under conventional and organic management systems
- Crop breeding for low input agriculture: A sustainable response to feed a growing world population
- Crop transformation and the challenge to increase yield potential
- Diversity of different farmer and modern wheat varieties cultivated in contrasting organic farming conditions in western Europe and implications for European seed and variety legislation
- Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?
- Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
- Evidence of varietal adaptation to organic farming systems
- Examining the Nitrogen Economy of Organically Selected Wheat Genotypes
- Experimental data confirm the importance of appropriate selection environments for breeding maize adapted to organic farming systems
- Genotype × Environment Interactions for Mineral Concentration in Grain of Organically Grown Spring Wheat
- Hybrid Varieties for Organic Cereals? Prospects and acceptance of hybrid breeding for organic production
- Molecular markers to exploit genotype-environment interactions of relevance in organic growing systems
- Mycorrhizal colonization, P uptake and yield of older and modern wheats under organic management
- The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
- Organic feed grains research in Atlantic Canada
- Performance of Winter Wheat Cultivars in Organic and Conventional Farming Systems
- Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions
- Realized gains from selection for spring wheat grain yield are different in conventional and organically managed systems
- Response of common wheat varieties to organic and conventional production systems
- The role of molecular markers and marker assisted selection in breeding for organic agriculture
- Selection for Dry Bean Yield On-Station Versus On-Farm Conventional and Organic Production Systems
- Should spring wheat breeding for organically managed systems be conducted on organically managed land?
- Small plot comparisons of phenology, yield, disease, and weed tolerance of three heritage and two newer cultivars of bread wheat under a high fertility organic regime in eastern Canada
- The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the black soil zone of the Canadian Prairies
- Spring Wheat and Soybean Variety Trials Under Organic Management
- Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems
- Structuring an Efficient Organic Wheat Breeding Program
- Weed, disease and grain yield effects of cultivar mixtures in organically managed spring wheat
- Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial
- Yield variation in organic winter wheat: a diagnostic study in the Southeast of France