Consumer Behaviour & Preferences

• NEW!! Organic poultry: Consumer perceptions, opportunities, and regulatory issues
• NEW!! Cheese liking and consumer willingness to pay as affected by information about organic production
• NEW!! Consumers' purchase intention of organic food in China
• NEW!! Evaluating Consumer Preferences for Organic Food Production Standards
• NEW!! Growth and Development in the U.S. Retail Organic Food Sector
• NEW!! Subjective and objective knowledge as determinants of organic vegetables consumption
• NEW!! U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price

• Agro-biotechnology and organic food purchase in the United Kingdom
• Canadian Consumers’ Preferences for Food Safety and Agricultural Environment Safety
• Consumer choice of broiler meat: The effects of country of origin and production methods
• Consumer motivations in the purchase of organic food: a means-end approach
• Consumer Preferences and Willingness to Pay for Locally Grown Organic Apples
• Consumer preferences for additional ethical attributes of organic food
• Consumer Preferences For and Attitudes Towards Organic Foods

• Consumers' preferences for locally produced food
• Consumers of Organic Food
• Decision making process of community organic food consumers: an exploratory study
• European Union Integrated Project "Quality Low Input Food"
  • Consumer expectations and attitudes
• HealthFocus International Trends Survey 2003 (PDF, 631 kb)
• Information asymmetries and consumption decisions in organic food product markets
• Maritime Beef Consumer Research Study

• Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food
• Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences
• Producers and consumers of organic meat: a focus on attitudes and motivations
• Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers
• Organics Boost Eco-efficiency in Public Administrations
• Research Shows 23% of U.S. Consumers Are Consistently Buying Organic Food & Holistic Health Products
• The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread

• Social identification, social representations, and consumer innovativeness in an organic food context
• Valuing organic farming: an experimental study of the consumer
• Willingness to pay for food produced in accordance with nature conservation criteria: a survey of the food chain
  
  
  

Marketing to Consumers

• Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes?
• Civic Markets: Alternative Value Chain Governance as Civic Engagement
  • From Organic Agriculture: Innovations in Organic Marketing, Technology, and Research Symposium Proceedings (USA)
• Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type
• Does it make sense to buy locally produced organic products?
• Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
• How do Farming Systems Cope with Marketing Channel Requirements in Organic Horticulture?
• Going organic - a new wave in aquaculture

• Measuring and Communicating the Environmental Benefits of Organic Food Production
  • From Organic Agriculture: Innovations in Organic Marketing, Technology, and Research Symposium Proceedings (USA)
• Recent Developments in the EU Organic Food Market
• Status of the Canadian Organic Market in 2003
• Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
• Sustainable (Organic) Agriculture and Alternative Marketing as Alternatives to Globalization
• Who are Organic Consumers?

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