Organic Vegetable Production Research - Nutrient Management

• NEW!! Frequency of Manure Application in Organic versus Annual Application of Synthetic Fertilizer in Conventional Vegetable Production
• Biological amendment, fertilizer rate, and irrigation frequency for organic bell pepper transplant production
• Comparison of growth, nutrition, and productivity of tomato, cucumber and sweet pepper on organic media of varying composition, supplemented with liquid organic fertilizers
• Effect of organic production and fertilizer variables on the sensory properties of pac choi and tomato
• Evaluation of Poultry Litter and Organic Fertilizer Rate and Source for Production of Organic Short-day Onions
• Impact of vermicompost on vegetable transplant quality
• Influence of organic amendments on soil quality potential indicators in an urban horticultural system
• Microbial biomass content and enzymatic activities after application of organic amendments to a horticultural soil

 

• Molecular diversity of arbuscular mycorrhizal fungi in onion roots from organic and conventional farming systems in the Netherlands
• Nitrogen availability from high-nitrogen-containing organic fertilizers
• Nitrogen Availability from Liquid Organic Fertilizers
• Nitrogen sources for organic vegetable crops
• Organic Vegetable Production Experiments
• Plant based organic fertilisers - a viable nutrient source for organic market gardens
• Plant Pathogens in the Soil as Indicators of Agroecosystem Health in the Conversion to Organic Management of a Strawberry/Vegetable Rotation System
• Production of high-quality composts for horticultural purposes: a mini-review

 

• Season-long supply of plant-available nutrients from compost and fertiliser in a long term organic vs. conventional snap bean rotations experiment
• Soil fertility, yield, and nutrient contents of vegetable crops after twelve years of compost or fertilizer amendments.
  
• Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops

 

 

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