Annual legume green manures and their acceptability to grasshoppers
(Orthoptera: Acrididae).
O. Olfert, C.F. Hinks, V.O. Biederbeck, A.E. Slinkard and R. M. Weiss.
Objectives:
"Determine the feeding response of grasshoppers to several legumes
and wheat."
Status Report:
Complete
Summary:
Chickling vetch, Tangier flatpea, pea, black lentil and wheat were grown
in the presence of grasshoppers. Grasshoppers were more abundant on wheat
than on lentil or pea. Wheat suffered greater damage than any of the legumes.
Chickling vetch and Tangier flatpea lost more leaves than lentil or pea.
Plots of wheat, lentil or pea were caged with grasshoppers. After the
season was complete, the number of eggs that hatched from the soil in
each plot was counted. In wheat and lentil, grasshopper populations were
able to increase; in pea plots grasshopper populations declined dramatically.
Pea was considered suitable as a green manure both because it withstood
grasshopper damage, and because it reduced grasshopper potential for succeeding
years. The other legumes performed better than wheat, and thus would not
act as centres of population growth relative to surrounding cereal fields.
Impact:
Currently, costs of grasshopper damage for organic producers and
of grasshopper controls for conventional, are in the millions of dollars.
Green manure crops are crucial to organic farmers as part of their soil
building program. Green manure crops that do not increase grasshopper
populations are highly desirable.
Research Establishment:
Swift Current and Saskatoon Research Stations, Agriculture and Agri-Food
Canada
Funding Sources:
Agriculture and Agri-Food Canada; Crop Development Centre, University
of Saskatchewan; Saskatchewan Research Council; Environmental Sustainability
Initiative
Researchers and Contact Information:
O.Olfert, and R.M. Weiss, Saskatoon Research Station, Agriculture and
Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan S7N 0X2,
Canada. [C.F. Hinks, V.O. Biederbeck, A.E. Slinkard, retired]
Citation:
Crop Protection 1995. 14: 349-353.
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