NEW!!
European Union Integrated Project
"Quality Low Input Food"
2009
- Advancing
organic & low-input food (PDF, 352 kb)
- Consumer
expectations and attitudes (PDF, 277 kb)
- Effects
of production methods (PDF, 377 kb)
- Crop
production systems (PDF, 313 kb)
- Livestock
production systems (PDF, 414 kb)
- Processing
strategies (PDF, 341
kb)
- Transport,
trading and retailing (PDF, 274 kb)
- Horizontal
activities such as environmental and sustainability audits,
cost-benefit analyses and socio-economic impact assessments
(PDF, 272 kb)
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